Year 10 Biologists investigate sugar content in various soft drinks
  • School News
  • Science
  • STEM at St Dunstan's

As part of their IGCSE course, Year 10 Biologists have been investigating the sugar content in various soft drinks.

During their lesson, they carried out the Benedict’s test to determine the sugar concentration and related this to Diabetes. This links to their learning about Biological Molecules and Human Nutrition.

Science lessons are now taking place in the new STEM Centre.